3 recipes to make your favourite fakeaways from home
People sometimes stay in our serviced apartments because they are relocating or need temporary housing while hOne of the most significant advantages of staying in our serviced apartments is the ability to cook whatever you want in the privacy of your own kitchen. Here are three delicious recipes that recreate your favourite takeaways if you want to save money by cooking at home.
Cut the potatoes into thin strips and add them to a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Place the baking tray in the oven for 20-25 minutes.
Combine the chicken strips, soy sauce, and smoked paprika in a mixing bowl. Mix it all together.
In a separate shallow bowl, add the cornflour and dried oregano with a pinch of salt and pepper. Mix it all together to create a herby flour mix.
Take the chicken strips out of the bowl and press them into the herby flour mixture. Coat them evenly on all sides.
Over medium-high heat, add the coated chicken strips to a large pan with a generous drizzle of vegetable oil. Cook for 5 minutes per side, or until golden brown and cooked through.
Place the brioche buns on a baking sheet and cut them in half. Bake for 5 minutes, or until they are warmed through and slightly crispy.
Shred the gem lettuce and dice the tomato.
Finely chop or grate the garlic and combine it with the mayo, 1 tablespoon of water, and a pinch of salt and pepper in a small bowl. To make a garlic mayo sauce, combine all of the ingredients.
To make a salad dressing, combine the balsamic vinegar, 2 tablespoons olive oil, and a pinch of salt and pepper in a separate small bowl.
Spread the garlic mayo on the warmed brioche buns and top with some of the gem lettuce. Top with the crispy fried chicken.
Serve the remaining lettuce and tomato on the side, drizzled with salad dressing.
Tomato puree or pesto
Toppings of your choice!
Spread the sauce on the pizza base and roll it out. Sprinkle cheese on top, followed by your preferred toppings.
Our favourites include:
Pepperoni – slices of pepperoni, onion, extra cheese, mushrooms Italian – rocket salad, prosciutto, mozzarella, black olives
Vegan – vegan green pesto and vegan cheese, mushrooms and olives
Cook in the oven for the time specified on the pizza base package, or until the dough and toppings are thoroughly cooked. Remove from the oven and drizzle with olive oil before serving!
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